sekanjabin (iranian mint vinegar syrup)

Ingredients

• Servings: 32
• 8 cups honey
• 5 cups water
• 2 cups white vinegar
• 12 large sprigs fresh mint

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins


• stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. remove from heat.
• submerge mint in hot syrup and cool to room temperature. remove and discard mint. chill in the refrigerator.