Panettone Trifle

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb mascarpone cheese, at room temperature
• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, melted
• 1/2 cup powdered sugar
• 2 teaspoons espresso powder
• 1/4 cup coffee liqueur
• 12 ounces panettone, cubed
• chocolate shavings, for garnish

Recipe

• 1 using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
• 2 divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.
• 3 sprinkle half of the liqueur over the panettone.
• 4 top with half of the mascarpone mixture.
• 5 repeat layering with the remaining panettone, liqueur, and mascarpone mixture.
• 6 sprinkle the chocolate shavings over the trifles and serve immediately.
• 7 (the trifles can be prepared 1 day ahead. cover and refrigerate. let come to room temperature before serving.).