Non-dairy 'cream' Of Mushroom Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 8 cups chicken broth
• 3 1/2 cups mushrooms
• 1 cup non-dairy powdered coffee creamer
• 2 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 bring broth to a boil over medium heat.
• 2 slice mushrooms while broth is heating, and add to broth when it comes to a boil.
• 3 reduce heat and simmer 15 minutes until mushrooms are cooked.
• 4 stir in powdered non-dairy creamer.
• 5 mix cornstarch and water, and slowly stir mixture into soup until it is as thick as you like it.
• 6 serve immediately.
• 7 note: recipe can easily be halved or quartered.
• 8 note: seasonings such as salt, pepper, parsley, garlic, or italian seasoning can be added to suit individual taste.
• 9 note: celery, caulifower, broccoli, or asparagus can be substituted for mushrooms.