Mexi-mocha Coffee-frothy And Light!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup packed brown sugar
• 2 ounces dark chocolate, chopped
• 1/2 teaspoon orange zest
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground allspice
• 1/2 cup strong decaffinated coffee
• 1/4 cup milk
• orange zest (to garnish)
• cinnamon stick (to garnish)

Recipe

• 1 mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. whirl until finely chopped.
• 2 add the hot coffee to the blender. blend 1-2 minutes until smooth and the chocolate is melted.
• 3 pour the 1/4 cup milk into a small saucepan and gently heat.
• 4 pour the milk into the blender and blend all until it is frothy. strain to remove solids.
• 5 serve in cappacino cups. garnish with the orange zest and cinnamon sticks. enjoy!