Ingredients
- Servings: 1
- 30 ml frangelico
- 45 ml advocaat
- 30 ml kahlua
- 15 ml honey
- 15 ml whipped cream
Recipe
- 1 shake the advocaat, kahlua coffee liqueur, frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. strain into a cocktail glass. top with whipped cream. garnish with strawberries and/or cocoa, and serve.
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