Hazelnut Chip Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 cups flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 3/4 cup cold butter (no substitutes)
• 1 large egg, seperated
• 1 1/2 cups refrigerated hazelnut-flavored liquid coffee creamer
• 1 1/2 cups semi-sweet chocolate chips
• additional sugar
• 1/2 cup butter, softened
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg

Recipe

• 1 in a bowl, combine first 5 ingredients; cut in butter until crumbly. in a bowl, whisk egg yolk and creamed; add to dry ingredients just until moistened. stir in chocolate chips. turn onto a floured surface; knead 10 times. divide dough in half. pat each portion into a 7 inch circle; cut into eight wedges. seperate wedges and place on greased baking sheet.
• 2 beat egg ; brush over dough.
• 3 sprinkle with additional sugar. bake at 425° for 15-18 minutes or until golden brown. meanwhile, in small mixing bowl, combine spiced butter ingredients; beat until smooth. serve with warm scones.