Ingredients
- Servings: 2
- 12 ounces 1% low-fat milk
- 6 tablespoons malted chocolate drink mix
- 1/4 cup french vanilla non-dairy coffee creamer
- 8 ounces coffee (brewed)
- 1 cup ice (crushed)
Recipe
- 1 in a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
- 2 add ice and blend until smooth about 5 minutes.
- 3 serve immediately and enjoy.
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