Pineapple Punch

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 46 ounces pineapple juice (one large can)
• 1 cup water
• 3 whole cinnamon sticks
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons whole allspice
• 3/4 cup sugar
• 1 cup coconut milk
• 1 quart light rum

Recipe

• 1 mix the pineapple, coconut milk and water in a large pitcher.
• 2 lightly toast the spices in a small skillet on very low heat. just until you can smell them.
• 3 move the whole spices to a spice grinder or a coffee bean grinder.
• 4 (note: do not use your coffee grinder to grind spices if you are going to use it again for coffee.the oils from the spices will ruin how your coffee tastes.).
• 5 add the spices and sugar to the pineapple mixture and stir till combined.
• 6 if this is going to be an adult punch you can add the rum now.
• 7 if this is going to be a child friendly punch then serve it without the rum very cold.