Instant Coffee Espresso

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
• 1/2 cup milk
• 1/2 cup water, plus a few drops for premixing
• 2 teaspoons sugar (or to taste)
• cinnamon (optional)
• drinking cocoa powder

Recipe

• 1 put the coffee powder and sugar in a coffee mug.
• 2 add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
• 3 boil the milk and water together.
• 4 (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) pour this from a little height into the mug so that the coffee froths up.
• 5 sprinkle a little drinking chocolate on top for effect.
• 6 you can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.