Little Chocolate Pillow Fluffs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 4 egg whites
• 10 ounces powdered sugar
• 4 ounces cocoa powder
• 2 tablespoons all-purpose flour
• 1 teaspoon instant coffee
• 1 tablespoon water
• 4 ounces finely chopped walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 line 2 baking sheets with parchment paper; grease the paper.
• 3 with an electric mixer, beat the egg whites until frothy.
• 4 sift the sugar, cocoa, flour and coffee into the whites.
• 5 add the water and continue beating on low speed to blend, then on high for a few minutes until the mixture thickens.
• 6 with a rubber spatula, fold in the walnuts.
• 7 place generous spoonfuls of the mixture 1 inch apart on the baking sheets.
• 8 bake until firm, about 12-15 minutes, and cracked on top but soft on the inside.
• 9 the softness really makes them great!
• 10 transfer to a wire rack to cool.