Ingredients
- Servings: 1
- 8 ounces strong rich coffee, hot
- 1 ounce english toffee syrup (i use torani's sugar free)
- 2 teaspoons cocoa powder (hershey's)
- 4 ounces milk, steamed or heated (more or less to taste)
Recipe
- 1 in a large 12 oz. mug, mix coffee, syrup and cocoa.
- 2 add steamed or heated milk to taste and enjoy!
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