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Friday, April 10, 2015

Heath Bar Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 8 ounces strong rich coffee, hot
  • 1 ounce english toffee syrup (i use torani's sugar free)
  • 2 teaspoons cocoa powder (hershey's)
  • 4 ounces milk, steamed or heated (more or less to taste)

Recipe

  • 1 in a large 12 oz. mug, mix coffee, syrup and cocoa.
  • 2 add steamed or heated milk to taste and enjoy!

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