German Style Eiskaffee (iced Coffee Drink)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 scoop vanilla ice cream, good quality
• 1 cup strong brewed german coffee, chilled,to taste
• 1/2 cup whipped cream, sweetened,to taste
• 1 teaspoon grated sweet chocolate, to garnish,approximately
• 1 fancy wafer cookies (in a cylander or a heart shape)

Recipe

• 1 place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
• 2 add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
• 3 completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
• 4 sprinkle with freshly grated good quality chocolate.
• 5 stick a wafer cookie into the whipped cream off to the side.
• 6 serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.