Frosty Peach Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl
• 2 eggs
• 1/2 cup sour cream
• 1/2 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• glaze
• 1/2 cup powdered sugar
• 1 tablespoon reserved peach juice
• 1 teaspoon corn syrup
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees and grease loaf pan.
• 2 cream together butter, sugar and brown sugar until fluffy.
• 3 chop peaches and stir into the butter and sugar mixture.
• 4 add remaining ingredients. mix well.
• 5 pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
• 6 remove from oven and cool for 10 minutes.
• 7 remove loaf from pan.
• 8 cool completely on wire rack.
• 9 when cooled, spread glaze over it.