Brown Sugar-caramel Latte

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon brown sugar
• 1/4 cup half-and-half
• 1 tablespoon caramel ice cream topping
• 3/4 cup hot brewed columbian coffee

Recipe

• 1 stir brown sugar into half-and-half until dissolved.
• 2 whip with a milk frother or small whisk.
• 3 pour coffee into a mug, and stir in caramel sauce until dissolved.
• 4 pour frothed half-and-half into coffee, and serve.