Raspuccino

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 ounces milk
• 15 raspberries
• 2 scoops vanilla ice cream
• 3 ounces of starbuck's french roast coffee
• 3 tablespoons whipped cream
• 1 -2 scoop of crushed ice
• 2 teaspoons chocolate syrup (thinned)
• 1 ghiradilli chocolate bar

Recipe

• 1 put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
• 2 frappe it for 1-1 1/2 minute(s).
• 3 chill it for 15-20 minutes in the freezer.
• 4 while the coffee is cooling, shave the chocolate bar.
• 5 top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings. mmm -- delicious!