Ingredients
- Servings: 20
- 9 cups cranberry juice cocktail
- 4 cups water
- 9 cups pineapple juice
- 1 cup brown sugar
- 10 whole cloves
- 6 cinnamon sticks
Recipe
- 1 boil water and brown sugar to dissolve sugar.
- 2 mix with juices and put in large percolator.
- 3 place cloves and cinnamon sticks in the basket of the percolator.
- 4 perk as for coffee.
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