pages

Translate

Friday, February 27, 2015

Marble Fudge Brownies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 32
  • 3/4 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon instant coffee crystals
  • 1 tablespoon water
  • 2 ounces unsweetened chocolate squares, melted and cooled
  • 1/2 cup milk chocolate pieces
  • 1/4 cup toasted almond, finely chopped

Recipe

  • 1 cream shortening and sugar till fluffy; beat in eggs just until blended.
  • 2 mix in vanilla.
  • 3 stir together flour, baking powder, and salt; stir into.
  • 4 creamed mixture.
  • 5 spoon half of the batter into another bowl.
  • 6 dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter.
  • 7 drop chocolate mixture from tablespoon checkerboard.
  • 8 fashion into greased 13"x9"x2" baking pan, and fill in the open spaces with light batter.
  • 9 lightly swirl batters together with a spatula to marble (do not overmix).
  • 10 bake at 350f for 22-25 minutes, and immediately sprinkle milk chocolate pieces over top.
  • 11 let stand 2-3 minutes to melt; spread chocolate evenly over brownies, and sprinkle with almonds.
  • 12 cool; cut into bars.

No comments:

Post a Comment