Marble Fudge Brownies
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 32
- 3/4 cup shortening
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon instant coffee crystals
- 1 tablespoon water
- 2 ounces unsweetened chocolate squares, melted and cooled
- 1/2 cup milk chocolate pieces
- 1/4 cup toasted almond, finely chopped
Recipe
- 1 cream shortening and sugar till fluffy; beat in eggs just until blended.
- 2 mix in vanilla.
- 3 stir together flour, baking powder, and salt; stir into.
- 4 creamed mixture.
- 5 spoon half of the batter into another bowl.
- 6 dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter.
- 7 drop chocolate mixture from tablespoon checkerboard.
- 8 fashion into greased 13"x9"x2" baking pan, and fill in the open spaces with light batter.
- 9 lightly swirl batters together with a spatula to marble (do not overmix).
- 10 bake at 350f for 22-25 minutes, and immediately sprinkle milk chocolate pieces over top.
- 11 let stand 2-3 minutes to melt; spread chocolate evenly over brownies, and sprinkle with almonds.
- 12 cool; cut into bars.
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