Pastel Tres Leches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup sugar
• 2 cups flour
• 2 tablespoons baking soda
• 1/4 cup warm milk
• 10 egg whites
• 10 egg yolks
• 1 can evaporated milk
• 1 can condensed milk
• 1 can half cream (nestle makes the best)
• 1 tablespoon vanilla-flavored syrup
• 1/4 cup brandy (you can use cognac)

Recipe

• 1 preheat the oven at 300°c.
• 2 shake the yellows, with the sugar until they double the size.
• 3 add the flour, with the baking soda.
• 4 add the warm milk.
• 5 shake the whites until they get big, in spanish we say stir until they get like turron, the turron is a very very hard candy, so you need to shake them until they get like very very fluffy, if you use a machine let it go for a long long time.
• 6 add the whites to the other stuff, and mix it well.
• 7 put that in a mold, and put in the oven for 25 minutes.
• 8 let it go cold.
• 9 in the blender put the"tres leches ingredients", and blend them until they mix really good.
• 10 then put this mix over your cake, but let the cake absorb the mix, so i recomend to put this mix inside the mold with the cake, so it will really abosorb, let it like that for 1 hour and then take it out, add some whipe cream, and some cherrys to make it look wonderfull, and enjoy!
• 11 i love to eat it with some coffee.