Caramel Irish Cream Coffee

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 1/2 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
• 3 1/3 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
• 1/4 cup irish cream

Recipe

• 1 place cream and chopped chocolate in a med-sized saucepan.
• 2 stir on medium heat until the chocolate is melted.
• 3 remove from heat, and stir in liqueur.
• 4 add 1/4 cup of the mixture to a cup of black coffee; stir.