Ingredients
- Servings: 4
- 6 ounces vodka
- 6 ounces kahlua
- 4 ounces creme de cacao
- 4 ounces chilled double-strength espresso
Recipe
- 1 fill cocktail shaker with ice.
- 2 add half the vodka, kahlua, creme de cacao, and espresso.
- 3 shake vigorously—the mixture will become foamy.
- 4 pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
- 5 repeat for two more cocktails.
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