Ingredients
- Servings: 2
- 1 cup whipping cream
- 3 tablespoons jarred caramel topping
- 1/2 teaspoon vanilla extract
- hot brewed coffee (about 2-3 cups)
Recipe
- 1 beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
- 2 divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.
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