No Bake Strawberry Cheesecake Tarts (light)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup low-fat plain yogurt
• 4 packaged miniature graham cracker pie crusts
• 1 egg , beaten
• 3 1/2 cups low fat cottage cheese
• 1/4 cup sugar or 1/4 cup splenda sugar substitute
• 3/4 teaspoon vanilla
• 1/8 teaspoon cinnamon
• 1/2 cup sliced strawberry
• 2 tablespoons strawberry all-fruit spread

Recipe

• 1 place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
• 2 preheat oven to 375 degrees, lightly brush the tart shells with egg and bake for 5 minutes, cool completely.
• 3 in a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
• 4 divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
• 5 place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
• 6 when ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.