Black Forest Coffee

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 cup hot strong fresh brewed coffee (french roast)
• 3 tablespoons thick dark bittersweet chocolate syrup
• 1/4 cup full fat chocolate milk
• 2 1/2 tablespoons cherry schnapps or 2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
• 3 ounces heavy cream
• 1/4 ounce cherry schnapps or 1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
• 1 teaspoon sugar, (garnish)
• 1/2 ounce dark bittersweet chocolate, shaved (garnish)
• 3 large dark sweet red cherries, bing, stems (garnish)

Recipe

• 1 make fresh, hot, strong coffee and keep warm until ready to mix.
• 2 place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
• 3 with a hand blender mix the heavy cream, cherry liquer and sugar until it is smooth, thick and creamy.
• 4 add the coffee and cherry liquer to the chocolate milk and stir gently.
• 5 pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.