Koffie Van Brunt

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons chilled heavy whipping cream
• 4 tablespoons aged dark rum
• 2 tablespoons cherry herring liqueur
• 2 teaspoons packed golden brown sugar
• 1 1/2 cups fresh brewed coffee
• 1 orange
• 1 cinnamon stick

Recipe

• 1 whisk cream in small bowl until slightly thickened but still pourable.
• 2 divide rum, cherry herring, and brown sugar between 2 warm mugs.
• 3 add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
• 4 spoon whipped cream atop coffee.
• 5 finely grate small amount of orange peel and cinnamon over drink and serve.
• 6 e n j o y !