Cream Cheese Dessert Coffee Cake

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• 1/4 cup water
• 4 egg yolks, room temperature
• 1 cup butter, cool, cut in pieces
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/2 cups flour
• 2 1/4 teaspoons dry yeast
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 egg yolk, room temperature
• 1 egg , slightly beaten
• 1/2 cup nuts, finely chopped
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 2 -3 tablespoons water

Recipe

• 1 place ingredients in pan in order listed, select dough or manual cycle.
• 2 at end of first kneading cycle remove dough.
• 3 shape prepared dough into a ball.
• 4 cover with plastic wrap; refrigerate for 2 hours.
• 5 divide cold dough into 2 parts.
• 6 on lightly floured surface, roll each half into a 15-x-10-inch rectangle.
• 7 transfer one rectangle to a greased 15-x10-inch jelly-roll pan.
• 8 in mixing bowl, beat filling ingredients until smooth.
• 9 spread filling over dough.
• 10 carefully place remaining rectangle over filling.
• 11 brush with slightly beaten egg whites.
• 12 sprinkle with nuts.
• 13 cover; let rise in a warm place for 1 hour.
• 14 bake in preheated 350 degree oven for 25 minutes.
• 15 drizzle glaze over warm coffeecake.
• 16 when cool, cut into squares or bars.
• 17 store in refrigerator.