Hot Fudge Brownie Dessert

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 (19 1/2 ounce) boxes chocolate fudge brownie mix
• 1 cup butter, melted
• 1/2 cup strong brewed coffee (room temperature)
• 4 eggs
• 3/4 chopped pecans
• 14 ounces oz can sweetened condensed milk
• 11 3/4 ounces chocolate fudge topping
• 8 ounces frozen whipped topping, thawed

Recipe

• 1 heat oven to 350°f spray 13x9-inch pan with no-stick cooking spray. in large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. pour into pan.
• 2 bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. 4 in 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). cool brownies 5 minutes; poke several times with long-tined fork - plastic works great, wiping fork with paper towel if necessary. pour hot fudge mixture over brownies. cool 35 minutes before serving. serve warm with whipped topping.