Low Fat Eggnog Streusel Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 cup splenda granular, sugar substitute
• 1/2 cup light butter, softened
• 1 cup low-fat eggnog or 1 cup fat free eggnog
• 8 ounces nonfat sour cream
• 1 teaspoon rum extract
• 6 tablespoons egg substitute (to equal 2 eggs)
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup splenda sugar substitute
• 1 tablespoon all-purpose flour
• 1 tablespoon light butter, softened
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 -2 tablespoon low-fat eggnog or 1 -2 tablespoon fat free eggnog

Recipe

• 1 spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.
• 2 make streusel topping; set aside.
• 3 beat splenda and butter in large bowl with electric mixer on medium speed.
• 4 beat in eggnog, sour cream, rum extract and egg sub until blended.
• 5 stir in flour, baking powder, baking soda and salt.
• 6 spread in pan.
• 7 sprinkle streusel topping over batter.
• 8 cover and refrigerate atleast 8 hours.
• 9 heat oven to 350*.
• 10 uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
• 11 cool 20 minutes.
• 12 make eggnog glaze; drizzle over coffee cake.
• 13 for serving, cut into 5 rows by 3 rows.
• 14 note**to cook immediately reduce bake time to 30-35 minutes.