Kona Crusted Sirloin Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 14 ounces sirloin steaks
• 1/3 cup sugar
• 1 cup kona ground decaffeinated coffee
• 1/2 cup parmesan cheese
• 1/4 cup mustard powder
• 1/4 cup granulated garlic
• 1 tablespoon black pepper
• 2 tablespoons lowry season salt
• 8 ounces salted butter
• 8 ounces shallots, sliced 1/8 inch thick
• 1 ounce clarified butter
• 1 tablespoon kosher salt
• 1 tablespoon freshly cracked pepper
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon wine

Recipe

• 1 coffee rub:.
• 2 combine all ingredients and mix thoroughly.
• 3 shallot butter:.
• 4 allow the whole butter to soften at room temperature.
• 5 warm a sauté pan over high heat. add the clarified butter, heat to the smoke point and add the shallots.
• 6 caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
• 7 continue to caramelize the shallots and deglaze with 1 tablespoon of wine. bring to a boil and remove from the heat.
• 8 combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
• 9 sirloin:.
• 10 roll the sirloin in the coffee rub pressing upon rub to create a "crust".
• 11 barbecue the sirloin to the desired temperature being careful not to burn the crust.
• 12 place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
• 13 sprinkle chopped parsley and serve immediately.