Kamut® Cookies For Creme

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 ounces sugar
• 1 1/2 ounces non-hydrogenated shortening
• 2 tablespoons coffee
• 1/2 teaspoon vanilla extract
• 3 ounces about 13 tbsp kamut flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375f and line a baking sheet with parchment paper.
• 2 in a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
• 3 stir in the flour, cocoa, cornstarch and salt.
• 4 roll out to 1/4" thickness and cut into small rectangles.
• 5 bake for 12 minutes. cool completely on the sheets.