Buttered Rum Coffee Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1/3 cup coffee, finely ground
• 1/4 teaspoon freshly ground nutmeg
• 1 1/4 teaspoons rum extract
• 1/2 teaspoon butter flavor extract

Recipe

• 1 place coffee and nutmeg in a blender or food processor fitted with a steel blade.
• 2 with processor running, add flavorings.
• 3 stop processor and scrape sides of container with a spatula.
• 4 process 10 seconds longer.
• 5 store in refrigerator.
• 6 yields: mix for eight 6-ounce servings.
• 7 to use:.
• 8 place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. stir and strain into a 6 oz cup.