Multi-grain Rusks

Total Time: 24 hrs 40 mins Preparation Time: 40 mins Cook Time: 24 hrs

Ingredients

• 1 1/2 kg self raising flour
• 2 1/2 cups sugar
• 4 tablespoons baking powder
• 2 teaspoons salt
• 6 cups natural bran
• 1 cup sunflower seeds
• 1 cup dried sultana
• 750 g butter
• 1 liter buttermilk
• 4 eggs
• milk

Recipe

• 1 mix dry ingredients.
• 2 melt butter and mix well with dry ingredients.
• 3 beat the eggs and buttermilk and mix with the other ingredients. add milk to make sure the batter is wet.
• 4 bake on two large trays in preheated 180c oven for 40 minutes, or until it's brown.
• 5 take out of oven. let cool.
• 6 when cool, turn out onto cloth and let it cool again.
• 7 cut into dipping-sized pieces.
• 8 put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°c leave the oven door open so they dry out.
• 9 dip in coffee or tea and enjoy!