English Toffee Tea Latte

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 earl grey teabags
• 8 ounces boiling water
• 1 ounce english toffee syrup (torani )
• 1/4 ounce vanilla coffee syrup (torani )
• 4 ounces milk

Recipe

• 1 pour boiling water over tea bag in a mug or glass. let steep 3-5 minutes. remove tea bag.
• 2 steam together milk and syrups.
• 3 pour steamed milk mixture into the tea and stir.
• 4 enjoy!