Chocolate Chip Cookie Encore

Total Time: 30 mins Preparation Time: 18 mins Cook Time: 12 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1 tablespoon powdered coffee creamer
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup melted butter (measure only after it is melted)
• 1 teaspoon maple extract
• 1/2 cup light brown sugar
• 1/2 cup dark brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 large egg yolk
• 1 cup semi-sweet chocolate chips
• 1/2 cup pecans

Recipe

• 1 grease a cookie/baking sheet/s (or line the pan with parchment paper).
• 2 in a bowl mix together the flour with the next 3 dry ingredients.
• 3 in a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
• 4 add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
• 5 add in the flour mixture and beat until just blended.
• 6 mix in chocolate chips and nuts.
• 7 if you find that the dough is too soft place in refrigerator for 2 hours.
• 8 set oven to 350°f.
• 9 drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
• 10 for jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
• 11 cool on baking sheet for about 5 minutes then transfer to wire racks.