Ingredients
- Servings: 4
- 100 g dark chocolate (chopped into shards)
- 4 cups hot coffee
- 8 tablespoons frangelico or 8 tablespoons amaretto
- whipped cream, to serve
Recipe
- 1 add equal amounts of chopped chocolate to the mugs of hot coffee and stir to melt.
- 2 stir in 2 tbsp liqueur to each mug.
- 3 top with whipped cream and serve with a sugar stirrer or spoon with each mug.
- 4 note: cooking time is for making the coffee!
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