Caramel Coffee Cooler

Total Time: 6 hrs 2 mins Preparation Time: 6 hrs Cook Time: 2 mins

Ingredients

• 6 tablespoons ground millstone caramel truffle coffee
• 1 cup 2% low-fat milk
• 1 1/2 tablespoons splenda sugar substitute
• 1 -2 tablespoon caramel sauce (i use smucker's)

Recipe

• 1 brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
• 2 brew twice.
• 3 let cool and freeze in an ice cube tray.
• 4 blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
• 5 if you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* imo.
• 6 enjoy, this is my favorite coffee drink to date.