Cream Cheese Pecan Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup margarine
• 1 (8 ounce) package cream cheese
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups flour
• 1 cup milk
• 1 cup brown sugar
• 1 cup flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup margarine
• 1 cup coarsely chopped pecans or 1 cup walnuts

Recipe

• 1 blend butter with cream cheese.
• 2 add sugar, beat until fluffy.
• 3 blend in eggs, baking powder, vanilla, soda, and salt.
• 4 mix in half the flour, then the milk. blend in remaining flour.
• 5 combine all topping ingredients except nuts.
• 6 spread half the cream cheese batter in greased 9x13 inch pan.
• 7 sprinkle with half the topping. spread remaining batter over top. sprinke with remaining topping and nuts.
• 8 bake at 350* for 30 to 35 minutes.
• 9 glaze if desired.