Mini Maple Pecan Tarts

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 egg, lightly beaten
• 1/4 cup heavy cream (33%)
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1/3 cup golden raisin
• 1/3 cup pecans, chopped
• 1/8 teaspoon salt
• 3 tablespoons coffee liqueur (we like kahlua)
• 12 pecans, whole
• 12 prepared miniature tart shells

Recipe

• 1 preheat oven to 450°f.
• 2 place prepared tart shells on cookie sheet.
• 3 in a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
• 4 pour mixture into prepared mini tart shells.
• 5 place one whole pecan in the middle top of each tart.
• 6 bake at 450°f degrees, on middle oven rack for 10 minutes; turn heat to 350°f degrees and bake a further 7 or 8 minutes.