Kolombyntjes (currant Coffee Cake)

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 ounces butter
• 2 cups sugar
• 5 eggs
• 1 1/2 cups flour
• 2 teaspoons cream of tartar
• 1 pinch salt
• 1 tablespoon milk
• 1 teaspoon baking soda
• 6 ounces currants
• 1 teaspoon lemon juice

Recipe

• 1 cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.
• 2 dissolve the baking soda in the milk and beat this into the batter.
• 3 finally add the lemon juice and currants.
• 4 pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.