Marcona Almonds With Sea Salt And Lavender Sugar

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups marcona almonds
• 1 teaspoon dried lavender
• 1 tablespoon sugar
• 1 tablespoon sea salt
• 2 tablespoons extra-virgin olive oil

Recipe

• 1 preheat the oven to 300°f roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
• 2 grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
• 3 in a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.