Ingredients
- Servings: 8
- 3/4 cup hot cocoa mix
- 1/3 cup instant coffee
- 2 tablespoons non-dairy coffee creamer
- 4 teaspoons sugar
- 1/4 teaspoon cinnamon
Recipe
- 1 process all ingredients in a blender until mixed.
- 2 to serve, measure 2 tablespoons of the mix into a mug and fill with boiling water.
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