Ingredients
- Servings: 1
- 1 ounce irish whiskey
- 1/2 ounce creme de menthe
- 1/2 ounce creme de cacao
- 4 ounces hot coffee
- 2/3 ounce heavy cream
- cocoa powder, to garnish
Recipe
- 1 pour the liqueurs and whiskey into a heatproof goblet.
- 2 add the coffee and stir.
- 3 finish with a layer of cream.
- 4 garnish with a dusting of cocoa powder if desired.
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