Dreamsicle Fudge

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups sugar, divided
• 1/4 cup boiling water
• 1 cup liquid non-dairy coffee creamer
• 1/4 teaspoon salt
• 2 teaspoons orange zest
• 1 cup chopped almonds

Recipe

• 1 grease an 8 x 8 inch square pan.
• 2 in a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly.
• 3 carefully add boiling water.
• 4 stir in remaining 2 cups of sugar, non-dairy creamer and salt.
• 5 stirring constantly, bring mixture to a boil.
• 6 without stirring, heat to 242 to 248 degrees f (116 to 120 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
• 7 remove from heat and cool to room temperature.
• 8 beat mixture until it loses gloss.
• 9 immediately fold in grated orange peel and nuts and transfer to prepared pan.
• 10 chill for 2 hours, or until firm, before cutting.