Marble Mocha Cheesecake (light)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/4 cups chocolate wafer crumbs
• 2 1/2 tablespoons water
• 1 tablespoon vegetable oil
• 1 1/2 cups smooth light ricotta cheese
• 4 ounces light cream cheese, softened
• 1 1/4 cups granulated sugar
• 3/4 cup low-fat sour cream
• 2 eggs
• 2 tablespoons flour
• 2 teaspoons instant coffee, dissolved in
• 1 tablespoon hot water
• 2 tablespoons semi-sweet chocolate chips
• 2 teaspoons water

Recipe

• 1 preheat oven to 350°f spray a 9-inch springform pan with cooking spray.
• 2 to make crust: in a bowl, stir together all crust ingredients. press onto bottom and partway up side of prepared pan.
• 3 to make filling: in a food processor, purée all filling ingredients until smooth. pour into crust.
• 4 to make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. stir until smooth. drizzle over cheesecake; using a knife, marble the batter.
• 5 bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. cool on a wire rack to room temperate. refrigerate for 2 hours or until chilled.