Ingredients
- Servings: 20
- 1 quart chocolate milk
- 1/2 gallon chocolate ice cream or 1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
- 2 quarts strong coffee, chilled
- 1 (8 ounce) container cool whip, thawed
- ground nutmeg (optional)
Recipe
- 1 combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- 2 garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
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