Holiday Apple Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup crisco
• 1/2 pint sour cream
• 1/2 cup sugar
• 6 tablespoons butter
• 1 teaspoon vanilla
• 1 cup packed brown sugar
• 3 large eggs
• 2 teaspoons ground cinnamon
• 2 cups sifted flour
• 1 cup chopped nuts
• 1 teaspoon baking powder
• 2 cups apples, pared, cored and diced
• 1 teaspoon baking soda

Recipe

• 1 cream crisco, sugar and vanilla thoroughly.
• 2 add eggs, one at a time, beating well after each addition.
• 3 sift flour with baking powder and soda.
• 4 add to cream mixture, alternately with sour cream, blending after each addition.
• 5 spread half of the batter in a 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
• 6 cream butter, brown sugar and cinnamon together.
• 7 add apples and nuts. mix well.
• 8 dot batter in pan evenly with half of the apple mixture. cover with remaining batter.
• 9 then dot with remaining apple mixture.
• 10 bake in preheated-oven, 350° about 50 minutes.
• 11 cool cake 10 minutes before removing from pan.