Ingredients
- Servings: 15
- 48 ounces cranberry-apple juice
- 1 1/2 cups brown sugar
- 46 ounces pineapple juice
- 3 cups water
- 6 cinnamon sticks
Recipe
- 1 stir cranapple juice, brown sugar, pineapple juice and water together in a large percolator.
- 2 put cinnamon sticks in the basket and turn on.
- 3 makes 15 cups.
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