Orange Sugar Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 package refrigerated roll (not grands!)
• 1 grated orange, rind of
• 1/4 cup granulated sugar (about)
• 2 tablespoons butter

Recipe

• 1 grate the orange rind into the sugar and mix well. melt the butter in a small microwave proof bowl, using the microwave.
• 2 open the tube of rolls and roll each biscuit into a ball. dip the ball into the butter and then roll in the orange-sugar mixture.
• 3 bake refrigerated rolls as directed on tube. use a pan size that will hold them all. rolls may also be piled into a small tube pan.
• 4 variations:.
• 5 1. replace orange sugar with cinnamon sugar using 1 tablespoon cinnamon to 3/4 cup sugar. this makes enough for 2 packages.
• 6 2. make a butter ball coffee cake: use 2 tubes of biscuits. you do not need to roll them into balls but dip them in the melted butter (1/4 cup) and the flavored sugar (cinnamon sugar or orange sugar - 1/2 cup). place 15 overlapped biscuits around the outer part of a 9-inch round pan (greased). overlap 5 biscuits in center. pour remaining butter over all and sprinkle with 3/4 cup chopped nuts. bake 25-30 minutes. allow to stand 5 minutes before serving.