Irish Coffee Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup graham cracker crumbs
• 1/3 cup flour
• 1/4 cup butter, softened
• 2 tablespoons firmly packed brown sugar
• 3 1/4 cups miniature marshmallows
• 1/4 cup milk
• 2 tablespoons sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons bourbon or 2 tablespoons whiskey, if desired
• 1 1/2 cups whipping cream, whipped
• whipping cream, whipped, sweetened, if desired

Recipe

• 1 heat oven to 350°f combine all crust ingredients in medium bowl. press onto bottom and up sides of 9-inch pie pan. bake for 7 to 10 minutes or until lightly browned. cool completely.
• 2 combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). pour into large bowl; cool completely.
• 3 stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. pour into cooled crust. refrigerate until set (4 hours or overnight). garnish with sweetened whipped cream, if desired.