Graham Cracker Brown Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 teaspoons graham cracker crumbs
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 cup graham cracker crumbs
• 1 egg
• 1/4 cup molasses
• 1 cup sour milk or 1 cup buttermilk
• 1 cup raisins

Recipe

• 1 preheat oven to 350°f.
• 2 coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
• 3 alternately use 8x4-inch loaf pan.
• 4 combine dry ingredients (flour-salt) in large bowl.
• 5 cream butter or margarine in large bowl at medium speed until smooth.
• 6 gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
• 7 add egg and beat 1 more minute.
• 8 add molasses and beat until combined.
• 9 beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
• 10 stir in raisins.
• 11 pour into prepared pan.
• 12 bake for one hour or until toothpick comes out clean.