Coffee Can Zucchini Bread

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 3 eggs (well beaten)
• 2 cups sugar
• 2 -3 teaspoons vanilla
• 1 cup vegetable oil
• 2 cups flour (sifted)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -4 teaspoons cinnamon
• 2 cups zucchini (peeled and shredded)
• 1 cup walnuts

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix all ingredients except zucchini and walnuts.
• 3 gently stir in zucchini and nuts.
• 4 grease empty coffee can (1 lb size) very well. spoon in the batter into the can.
• 5 bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
• 6 cool in the can for 10 minutes; remove to a wire rack to finish cooling.
• 7 slice and serve with your choice of spread.
• 8 note: you can cook in other types of pans if needed. reduce cooking time accordingly. (9x9 pan = about 30 minutes).